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Join us for the inaugural “Harvest to Table” event at 4Roots Farm, a hands-on culinary and educational experience led by 4-time James Beard Best Chef Semifinalist Chef Hari Pulapaka, Director of Culinary Education at the Culinary Health Institute, in collaboration with Dr. Arianna Becker of Advent Health.

This intimate gathering will welcome participants for a meaningful evening exploring the nutritional, agricultural, and culinary impact of plant-forward cooking, with a spotlight on soy as a versatile, heart-healthy ingredient. Guests will harvest seasonal farm produce straight from the 4Roots Farm, followed by a guided cooking session and conversation around the power of food as medicine.

Register here: https://givebutter.com/harvesttotable

CHI Events

Vegan meal

Please refer to Events Page on 4RootsFarm.org.
May 14

Plant Based Potluck and Community Conversation

Join us for a delicious evening of food and connection at the 4Roots Plant-Based Potluck! Whether you’re fully plant-based, plant-curious, or just love good food and good conversation, this free event is open to all.

🌿 Bring a Dish:
Please prepare a plant-based dish that serves at least 10 people, and include the recipe with ingredients listed so others can learn and be inspired!

Plant-based only: 

  • No animal-based products (that includes meat, chicken, fish. Watch out for chicken broth, fish/bonita flakes and bacon bits)
  • No dairy (butter, cheese, milk, etc.), egg, or honey

Plant-based curious or not a cook? No problem! Join in by bringing something simple like: (make sure you bring enough for 10 people)

  •  Fruit
  • Veggies with hummus or baba ghanoush
  • Pita chips and salsa
  • A mix of nuts and olives

🗣️ Let’s Talk Food & Community:
After we share the meal, we’ll engage in a thoughtful community conversation about food, sustainability, and the role plant-based choices can play in building a healthier future—for ourselves and our planet.

Come hungry for more than just great food—come ready to connect, learn, and grow! 💚

Must register to hold your spot.

Register Here.

May 28

Harvest to Table

A Culinary Health Dinner Experience

Join us for the inaugural “Harvest to Table” event at 4Roots Farm, a hands-on culinary and educational experience led by 4-time James Beard Best Chef Semifinalist Chef Hari Pulapaka, Director of Culinary Education at the Culinary Health Institute, in collaboration with Dr. Arianna Becker of Advent Health.

This intimate gathering will welcome participants for a meaningful evening exploring the nutritional, agricultural, and culinary impact of plant-forward cooking, with a spotlight on soy as a versatile, heart-healthy ingredient. Guests will harvest seasonal farm produce straight from the 4Roots Farm, followed by a guided cooking session and conversation around the power of food as medicine.

Experience Includes:

  • Fresh produce harvested from the 4Roots Farm.  
  • Interactive educational talk by Dr. Arianna Becker on the health benefits of soy and plant-based diets.  
  • Cooking demonstration, tasting, and education led by Chef Hari.
  • Hands-on cooking activity.

Wednesday, May 28, 2025 | 6:00pm
1101 N John Young Parkway, Orlando, FL 32804

Join us for the inaugural “Harvest to Table” event at 4Roots Farm, a hands-on culinary and educational experience led by 4-time James Beard Best Chef Semifinalist Chef Hari Pulapaka, Director of Culinary Education at the Culinary Health Institute, in collaboration with Dr. Arianna Becker of Advent Health.

This intimate gathering will welcome participants for a meaningful evening exploring the nutritional, agricultural, and culinary impact of plant-forward cooking, with a spotlight on soy as a versatile, heart-healthy ingredient. Guests will harvest seasonal farm produce straight from the 4Roots Farm, followed by a guided cooking session and conversation around the power of food as medicine.

Register here: https://givebutter.com/harvesttotable

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