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Food as Medicine: Anti-Inflammatory Eating

Presented by 4Root’s Culinary Health Institute at Center for Health & Wellbeing Class Topic: Inflammation – Cool the Flame, Heal the Body Join the Culinary Health Institute along with Dr. […]

Food as Medicine: Feeding the Microbiome

Presented by 4Root’s Culinary Health Institute at Center for Health & Wellbeing Class Topic: Digestion and Health – Feeding the Microbiome Join the Culinary Health Institute along with Dr. Amber […]

Chef’s Table: An Evening with Chef Hari Pulapaka

Chef Hari Pulapaka stands beside event text for An Evening with Chef Hari Pulapaka in Winter Park, Florida.

Presented by 4Roots’ Culinary Health Institute Chef Hari Pulapaka invites you to an unforgettable chef’s table dining experience immersed in flavor, creativity, and wonder.  As a 4-time James Beard Award semifinalist, Worldchefs Certified Master Chef, PhD, […]

Chef’s Table: An Evening with Chef Hari Pulapaka

Chef Hari Pulapaka stands beside event text for An Evening with Chef Hari Pulapaka in Winter Park, Florida.

Presented by 4Roots’ Culinary Health Institute Chef Hari Pulapaka invites you to an unforgettable chef’s table dining experience immersed in flavor, creativity, and wonder. As a 4-time James Beard Award […]

A WORM CALLED WALLACE

Exploring the WIGGLY WORLD OF DECOMPOSERS

Preschool

Program Objectives:

  • Play & Movement: Wiggle and crawl through the worm life cycle with themed movement activities
  • Story Time: Interactive reading of A Worm Called Wallace by Danny Doubleday
  • Exploration Activity: Students will create worm hats while discovering worm “superpowers” and exploring the worm life cycle
  • Snack: Enjoy a fun “worms in dirt” snack