Origin: A New Dining Series Begins at 4Roots Farm
Every memorable meal has an origin. It begins long before a plate reaches the table, with a seed, a season, a farmer, an ingredient, a tradition, and the many hands […]
4Roots Expands Culinary Vision with Chef Hari Pulapaka as Senior Culinary Director
At 4Roots, we believe food has the power to heal communities, connect people, and transform lives. As the Farm Campus continues to grow, so does our vision for the role […]
Chef Hari Pulapaka Joins Culinary Health Institute as Director of Culinary Education
At the Culinary Health Institute (CHI) — a collaboration between 4Roots, AdventHealth, Florida Blue, and Gordon Food Service — food is more than nourishment. It’s a tool for prevention, a […]