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Cooking with Confidence: The Confident Cook

Chopped green herbs on a wooden cutting board for Cooking with Confidence @4Roots on June 10, with Chef Erik Amnott demonstrating culinary skills.

Essential Skills for Everyday Cooking Presented by 4Root’s Culinary Health Institute at Center for Health & Wellbeing Build the skills that make cooking easier, more enjoyable, and more delicious. Join […]

Edible Canvas Class: Plant-Based Edition

A colorful plant-based edible canvas on an easel, with spreads, herbs, vegetables, and tools arranged for class

Presented by 4Root’s Culinary Health Institute & Journey Across the Board Join Jon Barr, founder and owner of Journey Across the Board, for one of his signature edible canvas classes […]

Cooking with Confidence with Sarah Santa of June Crush

Sarah Santa pours an ingredient during Cooking with Confidence, a health-conscious culinary demonstration for 4Roots Farm.

Presented by 4Root’s Culinary Health Institute at Center for Health & Wellbeing Build your kitchen confidence through our Cooking with Confidence culinary demonstration series! Join Sarah Santa, certified nutrition consultant […]

Community Plant-Based Potluck

Join a space where food meets creativity, flavor, and community.  The Culinary Health Institute’s Monthly Community Potluck is rooted in sharing food and conversation, meeting new people, and sharing the […]

Community Plant-Based Potluck

Join a space where food meets creativity, flavor, and community.  The Culinary Health Institute’s Monthly Community Potluck is rooted in sharing food and conversation, meeting new people, and sharing the […]

Cooking with Confidence: The Confident Cook

Chopped green herbs on a wooden cutting board for Cooking with Confidence @4Roots on June 10, with Chef Erik Amnott demonstrating culinary skills.

Presented by 4Root’s Culinary Health Institute at Center for Health & Wellbeing Essential Skills for Everyday Cooking Build the skills that make cooking easier, more enjoyable, and more delicious. Join […]

Cooking with Confidence Class: Simply Pesto

A bowl of fresh green pesto sits beside basil leaves and lemon on a kitchen surface for Simply Pesto class

Presented by 4Roots’ Culinary Health Institute From Fresh Basil to a Sauce You’ll Use on Everything Join us at 4Roots Farm for a fresh and flavorful evening dedicated to one […]

Community Plant-Based Potluck

Join a space where food meets creativity, flavor, and community.  The Culinary Health Institute’s Monthly Community Potluck is rooted in sharing food and conversation, meeting new people, and sharing the […]

A WORM CALLED WALLACE

Exploring the WIGGLY WORLD OF DECOMPOSERS

Preschool

Program Objectives:

  • Play & Movement: Wiggle and crawl through the worm life cycle with themed movement activities
  • Story Time: Interactive reading of A Worm Called Wallace by Danny Doubleday
  • Exploration Activity: Students will create worm hats while discovering worm “superpowers” and exploring the worm life cycle
  • Snack: Enjoy a fun “worms in dirt” snack