Origin invites guests to experience not simply what is on the plate, but everything that came before it.
Nestled among the gardens and fields of the 4Roots Farm Campus, Origin is an intimate dining experience where the story of every remarkable meal begins.
In partnership with a celebrated guest chef, a local farmer, and 4Roots’ Chef Hari Pulapaka, each dinner is a unique exploration of the season—never repeated, and rooted in what the land has to offer at that moment.
Origin is more than fine dining. It is an invitation to experience food with a deeper sense of wonder.
Not simply where food is served.
But where its story begins.
This Month’s Theme & Featured Chef
Origin: Splendor is an elegant celebration of winter abundance and the extraordinary diversity of Florida’s seasonal harvest.
This one-night-only dining experience features acclaimed Chef Lordfer “Lo” Lalicon, Executive Chef and Co-Owner of the Michelin Green Star restaurant Kaya.
Event Details
Date: Thursday, December 10th
Location: 4Roots Farm Campus – Food Forest Lawn + Barn
Time: 6:00pm – 9:00pm
Tickets: $175 per guest.
Each ticket purchase supports local farms and the mission of 4Roots to create greater food access and education in our community.