Presented by The Culinary Health Institute at 4Roots Farm
Looking for your plant-based community? Our monthly Plant-Based Potlucks are rooted in sharing food and conversation, meeting new people, and sharing the journey of living a plant-based lifestyle. 🌱
Whether you’re fully plant-based, plant-curious, or just love good food and good conversation, all are welcome to this free event (just bring a plant-based dish & the recipe to share)!
How It Works
🍽️ Bring a Dish
Please prepare a plant-based dish that serves at least 10 people. Don’t forget to include the recipe with ingredients listed so guests can remake your recipe at home!
🥬 Plant-Based Recipes Only
- No animal-based products (that includes meat, chicken, fish. Watch out for chicken broth, fish/bonita flakes and bacon bits).
- No dairy (butter, cheese, milk, etc.), egg, or honey
🥕 Plant-based Curious or Not a Cook?
No pressure! Join in by bringing something simple – enough for 10 people to share! Some ideas include:
- Fruit
- Veggies with hummus or baba ghanoush
- Pita chips and salsa
- A mix of nuts and olives
💬 Let’s Talk Food & Community
Throughout the evening, you’re invited to share the meal, engage in thoughtful conversation about your plant-based journey, food, sustainability, and the role plant-based choices can play in building a healthier future—for ourselves and our planet.
Come hungry for more than just great food, come ready to connect, learn, and grow! 💚
Must register to hold your spot!
Event Details
📆 Date & Time: Thursday, March 26th | 6:00 PM – 7:30 PM
📍 Location: 4Roots Farm Campus, 1101 N John Young Pkwy, Orlando, FL
🎟️ Ticket Price: Free