Presented by The Culinary Health Institute at 4Roots Farm
This Month’s Topic: Family
Hosted at our beautiful 4Roots Farm Campus, enjoy a culinary dining experience designed to encourage a healthy lifestyle.
Join Senior Culinary Director at 4Roots Farm, Chef Hari Pulapaka along with Dr. Anupama Saigal, MD for a farm-to-table, hands-on culinary dining experience centered around the importance of trading screen time for family time. Chef Hari will lead families in preparing a delicious three-course meal while discovering ways that healthy eating can become a fun family tradition.
What You’ll Experience:
- Hands-onFamily-Friendly Cooking Experience: Led by Chef Hari Pulapaka who will guide you in preparing your salad and entrée.
- Chef-inspired dessert
- Farm-fresh Produce: Work with farm-fresh produce from 4Roots Farm and partner farms.
- Physician Insight: Dr. Saigal will provide valuable insights on how nutrition can build family traditions, togetherness, and support for lifelong health and wellness and support your family’s overall health and wellbeing.
Tasting Menu
- Appetizer: 4Roots Farm Shaved Zucchini, Greens & Sweet Corn Salad with Mason Jar Vinaigrette
- Entree: Hand-Rolled Sweet Potato Gnocchi with Farm-Fresh Pesto and Blistered Tomatoes
- Dessert: Blueberry, Yogurt, Oatmeal Trifle (Chef prepared)
Event Details:
📆 Date & Time: July 15 | 6:00 PM – 8:00 PM
📍 Location: 4Roots Farm Campus, 1101 N John Young Pkwy, Orlando, FL
🎟️ Ticket Price: $50 per ticket