Presented by The Culinary Health Institute at 4Roots Farm
Enjoy a Date Night Edition of our monthly Harvest to Table series!
Hosted at our beautiful 4Roots Farm Campus, enjoy a culinary dining experience designed to encourage a healthy lifestyle and relationship.
Led by husband-and-wife duo Chef Hari Pulapaka, 4-time James Beard Best Chef finalist and Dr. Jenneffer Pulapaka, Medical Director and Podiatrist; enjoy a hands-on cooking experience with your partner using seasonal produce. Guests will learn how working together both in the kitchen and in life strengthens communication, connection, and health.
Allow this evening to begin a tradition of making time to slow down and create memories in the kitchen together!
🌷Preorder a floral bouquet: Locally grown bouquets are available for preorder ahead of the event or purchase on-site (limited quantities available).
What You’ll Experience:
- Hands-on cooking experience: Led by Chef Hari Pulapaka who will guide you in preparing your salad and entrée.
- Chef-inspired dessert
- Perfect date night setting: Enjoy mocktails, locally-grown flowers, and a beautiful atmosphere.
- Conversation and Connections: Listen to Chef Hari and Dr. Jenneffer share how they find time to build connections through food and life experiences.
Event Details:
📆 Date & Time: Wednesday, May 20th | 6:00 PM – 8:00 PM
📍 Location: 4Roots Farm Campus, 1101 N John Young Pkwy, Orlando, FL
🎟️ Ticket Price: $100 per guest