Harvest to Table Culinary Health Dining Event
May 28 @ 6:00 pm - 8:00 pm
Join us for the inaugural “Harvest to Table” event at 4Roots Farm, a hands-on culinary and educational experience led by 4-time James Beard Best Chef Semifinalist Chef Hari Pulapaka, Director of Culinary Education at the Culinary Health Institute, in collaboration with Dr. Arianna Becker of Advent Health.
This intimate gathering will welcome participants for a meaningful evening exploring the nutritional, agricultural, and culinary impact of plant-forward cooking, with a spotlight on soy as a versatile, heart-healthy ingredient. Guests will harvest seasonal farm produce straight from the 4Roots Farm, followed by a guided cooking session and conversation around the power of food as medicine.
Wednesday, May 28th from 6-8pm
at the 4Roots Farm Campus: 1101 N. John Young Parkway, Orlando, FL 32804
Experience Includes:
– Fresh produce harvest from the 4Roots Farm
– Interactive educational talk by Dr. Arianna Becker on the health benefits of soy and plant-based diets.
– Cooking demonstration, tasting, and education led by award-winning chef, Chef Hari.
– Hands-on cooking activity.
Register here: https://givebutter.com/harvesttotable
