Join us for our November Harvest to Table event at the 4Roots Farm: a hands-on culinary and educational experience led by Chef Hari Pulapaka, a 4-time James Beard Best Chef finalist and Director of Culinary Education at the Culinary Health Institute and Dr. Monica Aggarwal, board certified cardiologist, author, and Chief Medical Officer for the Culinary Health Institute at 4Roots Farm.
This intimate gathering will welcome participants for a meaningful evening exploring the nutritional, agricultural, and culinary impact of plant-forward cooking. Guests will enjoy seasonal produce from the 4Roots farm and local farm communities, followed by a guided plant-based cooking session, and conversation around the power of food as medicine.
This evening features:
🍳 Hands-on cooking experience – prepare your entrée guided by Chef Hari Pulapaka
🍽️ Globally inspired 3-course plant-based menu
🥬 Farm-fresh produce harvested from 4Roots & local farmers
🧑🌾 Guided farm tour
💬 Q&A with Dr. Monica Aggarwal on the health benefits of plant-based eating and maintaining a health lifestyle during the holidays.
This Month’s Topic: Healthy Holidays – Maintaining Health through the Holidays
The Experience
The evening begins with a guided farm tour, providing a deeper understanding of seasonal produce and its culinary and health applications.
After the tour, enjoy a live cooking demonstration and plating inspiration of the entrée by Chef Hari while engaging in nutrition insights from Dr. Aggarwal. Guests will prepare their entrée, receive a plated salad, and indulge in a chef-prepared flavorful dessert creation.
Leave inspired with the practical knowledge to prepare your own seasonal, plant-forward meals and gain a deeper understanding of the relationship between ingredients, culinary technique, and health.
Event Details
📆 Wednesday, November 19th from 6-8pm
📍4Roots Farm Campus: 1101 N. John Young Parkway, Orlando, FL 32804
🎟️ Tickets: $100 per person
Limited spots available, reserve your seat at the table today!
Menu Details
Enjoy a globally inspired, plant-based 3-course menu, including:
- Salad
- Entrée
- Dessert