Presented by The Culinary Health Institute at 4Roots Farm
This Month’s Topic: Sleep – Nourishing a Calm Mind 💤
Step into the kitchen and onto the farm at our monthly Harvest to Table event: an immersive, hands-on culinary health dining experience where guests cook and enjoy a three-course, plant-based meal alongside a local chef and physician or dietitian.
Join Dr. Orman and Chef Cabrera for an evening designed to teach and demonstrate the impact of nutrition on achieving restorative sleep!
What You’ll Experience:
- Hands-on, chef-led cooking experience
- Work with farm-fresh produce, herbs, plant-based proteins, and more harvested from 4Roots Farm and partner farms.
- Gain valuable physician insights on how nutrition can support your overall health and wellbeing.
- Interactive Q&A with chef and physician/dietitian
Event Details:
📆 Date & Time: Wednesday, March 18th | 6:00 PM – 8:00 PM
📍 Location: 4Roots Farm Campus, 1101 N John Young Pkwy, Orlando, FL
🎟️ Ticket Price: $100 per guest