Presented by The Culinary Health Institute at 4Roots Farm
Step onto the farm and into the kitchen at our monthly Harvest to Table event: an immersive, hands-on culinary health dining experience where guests enjoy a three-course, plant-based meal led by a local chef and physician or dietitian.
Featured hosts:
- Dr. Arianna Becker, board certified in Family and Lifestyle Medicine
- Chef Edwin Cabrera, executive chef at Advent Health
Join Dr. Becker and Chef Cabrera, for an evening designed to teach and demonstrate the positive impact of lifestyle on achieving a higher quality of life.
What You’ll Experience:
- Hands-on, chef-led cooking experience of the salad and entreé.
- Chef-prepared dessert.
- Work with farm-fresh produce, herbs, plant-based proteins, and more – harvested from 4Roots Farm and partner farms.
- Gain valuable physician insights on how nutrition and other lifestyle interventions can support your overall health and wellbeing.
- Interactive Q&A with a local chef and physician or dietitian.
Event Details:
📆 Date & Time: Wednesday, April 15th | 6:00 PM – 8:00 PM
📍 Location: 4Roots Farm Campus, 1101 N John Young Pkwy, Orlando, FL
🎟️ Ticket Price: $100 per guest