Presented by 4Root’s Culinary Health Institute at Center for Health & Wellbeing
Class Topic: Brain Health
Join the Culinary Health Institute along with Dr. Arianna Becker and Chef Delaño Lambertclare for an evening dedicated to brain health.
Enjoy a live culinary demonstration and observe how nourishing ingredients are transformed into a three-course tasting menu created to support Brain Health. Guests will receive valuable insights and nutritional guidance to live fully at every stage of life.
What You’ll Experience:
- Expert Guidance and Interactive Q&A with Dr. Becker and Chef Delaño about brain health.
- Culinary Demonstration and Tasting of a 3-course plant-forward meal focused on brain health.
- Connection with other guests through conversation, shared ideas, and inspiration.
📆 Date & Time: June 23 | 6:00 PM – 8:00 PM
📍 Location: Center for Health & Wellbeing, 2005 Mizell Ave #800, Winter Park, FL
🎟️ Ticket Price: $60 per guest