Presented by 4Root’s Culinary Health Institute at Center for Health & Wellbeing
Class Topic: Digestion and Health – Feeding the Microbiome
Join the Culinary Health Institute along with Dr. Amber Orman and food scientist Erik Amnot as they teach and demonstrate how the health of your digestive system is the foundation for whole-body wellness. Discover the role of consuming flavorful plant-forward food in promoting a healthy and thriving gut microbiome.
Enjoy a live culinary demonstration, sample a menu using ingredients focused on gut health, and learn valuable information about feeding the trillions of microbiotas in your body.
What You’ll Experience:
- Expert Guidance and Interactive Q&A with Dr. Orman and Erik Amnot about the health of your gut microbiome.
- Culinary Demonstration and Tasting of a 3-course plant-forward meal focused on gut health.
- Connection with other guests through conversation, shared ideas, and inspiration.
Event Details:
📆 Date & Time: Tuesday, August 11th | 6:00 PM – 8:00 PM
📍 Location: Center for Health & Wellbeing, 2005 Mizell Ave #800, Winter Park, FL
🎟️ Ticket Price: $60 per guest