Presented by 4Roots’ Culinary Health Institute
Join us for a practical and inspiring conversation on how to make the most of your meals while reducing food waste.
Presented by Alesia New, Director of Health & Nutrition Education with the Culinary Health Institute at 4Roots Farm, this free 30-minute community class will explore simple ways to reignite the flavors of leftovers, stretch your grocery budget, and better understand the environmental impact of food waste.
Leave with easy, actionable tips to help your kitchen become more sustainable without sacrificing flavor.
Plus, stick around after the class to enjoy our Farmers Market until 1pm.
Event Details:
📍 Location: 4Roots Farm Campus – Education Building: 1101 N. John Young Parkway, Orlando, FL 32804
📅 Date: Saturday, May 23rd | 9:30 AM – 10 AM
🎟️ Ticket Fee: Free and open to the community