Presented by 4Roots’ Culinary Health Institute
Participate in this interactive hands-on class designed to build confidence in transforming vegetables and seasonings to create a vibrant flavorful kimchi. 4Roots Farm’s Tyler Zaworski and Isabella Fry will lead you in the intimidation-free process of making kimchi including:
- Fermentation
- Chopping vegetables
- Coating cabbage
- Layering flavors with acid and spice
- Jar packing technique
- And much more…
What to expect:
- Friendly and relaxed atmosphere
- Guided tour of the 4Roots Farm gardens and growing systems.
- Hands-on interactive preparation of kimchi.
- Guest will leave with their own jar of freshly made kimchi.
Event Details
📍 Location: 4Roots Farm Campus – Education Building: 1101 N. John Young Parkway, Orlando, FL 32804
📅 Date: April 8th | 6:00PM – 7:30 PM
🎟️ Ticket Fee: $35