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Fresh herbs for Cooking with Confidence include mint, dill, parsley and rosemary beside garlic, shallots and a chef's knife on a wooden board.

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Cooking with Confidence: Herb Basics & Flavor Building @ Center for Health and Wellbeing

June 22 @ 1:00 pm - 2:00 pm

Presented by 4Roots’ Culinary Health Institute at Center for Health & Wellbeing

Build your kitchen confidence through our Cooking with Confidence culinary demonstration series!

Join Sarah Santa, certified nutrition consultant and culinary educator, at the Center for Health & Wellbeing as she demonstrates.  Learn how to identify, prepare, and pair common herbs like basil, rosemary, thyme, cilantro, dill, and parsley in unique ways. From baking to appetizers to creating seasonal mocktails.

What to expect:

  • Hands-on learning experience designed by Sarah Santa
  • Learn the process of using herbs to create flavorful dishes
  • Proper handling and measuring for optimal flavor
  • Conversations and Q&A with Sarah while sampling the final recipe

Event Details:

📍 Location: Center for Health & Wellbeing – Nutrition Theatre: 2005 Mizell Ave, Winter Park, FL 32792
📅 Date: June 22 | 1:00PM – 2:00 PM
🎟️ Ticket Fee: $35