Presented by 4Root’s Culinary Health Institute at Center for Health & Wellbeing
Build your kitchen confidence through our Cooking with Confidence culinary demonstration series!
Join Sarah Santa, certified nutrition consultant and culinary educator, at the Center for Health & Wellbeing as she demonstrates how to elevate any dish with olive oil and balsamic vinegar. Learn how to take store-bought staples and transform them into impressive bites that are delicious and health-conscious, using just a few tricks with high-quality olive oils and flavored balsamic vinegars.
Tasting Menu
- Herb relish hummus
- Fig balsamic vinaigrette with Fall cabbage slaw
- Dark chocolate and blood orange infused olive oil mini cakes
What You’ll Experience
- Hands-on learning experience designed by Sarah Santa
- Learn the process of using herbs and balsamic vinegar to create flavorful dishes
- Proper handling and measuring for optimal flavor
- Conversations and Q&A with Sarah while sampling the final recipe
Event Details
📍 Location: Center for Health & Wellbeing – Nutrition Theatre: 2005 Mizell Ave, Winter Park, FL 32792
📅 Date: Tuesday, September 29 | 6:00PM – 7:00 PM
🎟️ Ticket Fee: $35