Presented by 4Roots’ Culinary Health Institute at 4Roots Farm
Join Erik Amnot, food systems and culinary professional, as he shares and demonstrates his culinary skills in food quality and sustainability. The class features invigorating flavors from the Mediterranean and tips for creating balanced meals that nourish you through the warm summer months. Guests will participate in a hands-on learning experience and enjoy a sample of the featured recipe: Grilled Vegetable Shawarma served with locally hand-made pita bread.
What to expect:
- Hands-on learning experience designed by the chef
- Learn the process of layering flavors
- Proper handling and measuring for optimal flavor
- Conversations and Q&A with Chef Erik while sampling the final recipe
Event Details
📍 Location: 4Roots Farm Campus – Education Building: 1101 N. John Young Parkway, Orlando, FL 32804
📅 Date: May 13th | 6:00PM – 7:00 PM
🎟️ Ticket Fee: $35