Anyone Can Grow A Soup
Presented by 4Roots’ Culinary Health Institute
Join Erik Amnott of O-Town Compost as he demonstrates how to use root vegetables and herbs to create a flavorful hearty soup. Be prepared to participate in a hands-on learning experience as you practice the various knife skills used to transform simple ingredients into flavorful plant-forward meals.
Featured recipe: Roasted vegetable soup in a fragrant vegetable broth served with toasted sourdough bread.
Event Details
📍 Location: Center for Health & Wellbeing – Nutrition Theatre: 2005 Mizell Ave #800, Winter Park, FL 32792
📅 Date: March 3RD | 6:00PM – 7:30 PM
🎟️ Ticket Fee: $35
About the Culinary Health Institute
The Culinary Health Institute (CHI) is an initiative of 4Roots in partnership with Advent Health, Florida Blue, and Gordon Food Service.