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Chopped green herbs on a wooden cutting board for Cooking with Confidence @4Roots on June 10, with Chef Erik Amnott demonstrating culinary skills.

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Cooking with Confidence Class: Garden-Fresh Pasta

August 18 @ 6:00 pm - 7:00 pm

Presented by 4Roots’ Culinary Health Institute

Build your kitchen confidence through our Cooking with Confidence culinary demonstration series!

Join the Culinary Health Institute and Chef Delaño Lambertclare in exploring the flavorful combination of fresh vegetables and pasta to create a satisfying and healthy meal. During this interactive, demonstration-style class, you’ll learn techniques for enhancing flavor using spices, herbs, and creativity. Guests will enjoy a sample of the final dish: Pasta with vegetables and pesto créme.

What to expect:

  • Interactive learning experience designed by Chef Delaño.
  • Learn the process of layering flavors.
  • Proper handling and measuring for optimal flavor.
  • Conversations and Q&A with Chef Delaño while sampling the final dish.

📍 Location: Center for Health & Wellbeing – Nutrition Theatre: 2005 Mizell Ave, Winter Park, FL 32792
📅 Date: Tuesday, August 18th | 6:00PM – 7:00 PM
🎟️ Ticket Fee: $35