Presented by 4Roots’ Culinary Health Institute
Discover how technique, spices, and fresh garden ingredients combine to create a flavorful, healthy, and plant-forward version of the traditional paella. During this interactive demonstration-style class, Chef Delaño Lambertclare, Executive Chef and Manager of Top Hat Catering, will guide you in exploring cooking techniques and simple tips to prepare a colorful and delicious take on this iconic one-pan meal. Enjoy a sample of the completed paella and leave inspired to recreate the dish at home.
What to expect:
- Interactive learning experience designed Chef Delaño.
- Learn the process of layering flavors
- Proper handling and measuring for optimal flavor
- Conversations and Q&A with Chef Delaño while sampling the final dish.
Event Details:
📍 Location: 4Roots Farm Campus – Education Building: 1101 N. John Young Parkway, Orlando, FL 32804
📅 Date: Wednesday, August 12th | 6:00PM – 7:00 PM
🎟️ Ticket Fee: $35