Join the Culinary Health Institute at 4Roots Farm for the 2nd Annual Farm to Health Continuing Medical Education (CME) Conference, a one-of-a-kind educational experience designed for health professionals passionate about whole-person, food-forward care.
This immersive conference is presented by the Ardmore Institute of Health (AIH) and is part of the Florida Food is Medicine Partnership Series, following Day 1: The 4th Annual Food is Medicine Symposium on October 8 in Winter Park, Florida.
Bringing together physicians, dietitians, faculty, and allied health professionals, this program explores Food as Medicine, lifestyle-based care, and culinary medicine through evidence-based lectures and hands-on, experiential learning. Limited seating is available.
Hosted by Dr. Arianna Becker, the program features a team of experienced healthcare and culinary experts exploring the role of food as medicine in clinical and community settings.
Benefits of Attending:
- Earn AMA PRA Category 1 Credit(s)™ through an accredited, evidence-based program
- Gain practical, clinical applications of Food as Medicine, Lifestyle Medicine, and Shared Medical Appointments
- Participate in hands-on culinary and experiential learning sessions
- Learn from nationally recognized physicians, dietitians, and faculty
- Network with interdisciplinary health professionals in an immersive farm-based setting
- Receive a Culinary Health Institute (CHI) Certificate of Completion for the Culinary Health Essentials
- Take home a limited-edition CHI tote bag
Full program details and registration are available on our website.
Register today to take advantage of early bird pricing through July 31, 2026 using promo code: EARLYBIRD26
Register today at 4rootsfarm.org/cme