
A Culinary Health Dining Experience at 4Roots Farm
July 16 @ 6:00 pm - 8:00 pm

Join us for an immersive evening of food, education, and connection, led by Dr. Monica Aggarwal—Chief Medical Officer of the Culinary Health Institute, renowned cardiologist, and plant-based nutrition expert—and special guest Monica Rivers, co-founder of 4Roots and passionate advocate for food as medicine.
This intimate gathering invites guests to explore the healing power of plant-based cuisine through storytelling, a cooking demonstration, and a shared dinner featuring fresh ingredients from the 4Roots Farm and local growers.
Experience Highlights:
- A guided educational talk on the health benefits of plant-based diets
- A live cooking demonstration using fresh, seasonal ingredients
- A beautifully prepared 3-course, plant-based dinner shared with fellow guests
- A take-home farm box with 11–15 locally grown items, plus the featured recipes to recreate your experience at home
Come be part of a meaningful evening that nourishes the body, mind, and spirit—celebrating the intersection of nutrition, agriculture, and community.